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Basil Oil Linalool Type

Basil Oil Linalool Type

Ocimum basilicum



Steam distilled from the flowering tops of the Ocimum basilicum plant Basil Oil Linalool Type is used extensively in both flavour and fragrance compounds. The Oil presents as a Pale yellow to yellow-amber liquid depending on the batch and has a spicy odour. Produced in various geographical locations commercial operations are now mainly concentrated in Egypt.

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Product Code: CEO0014
Aroma: Characteristic spicy slightly aniseed
Botanical Source: Ocimum basilicum
Cultivation: Conventional
Chemotype: Linalool
Production Method: Essential oil extracted by distillation from Ocimum basilicum
US CAS: 8015-73-4
Einecs No: 283-900-8
EU CAS: 84775-71-3
Part of the plant used: Flowers

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